Mixing Bowl
Baking Trays
Your collection of trays can be as big or as small as you need. Basics for family baking would be a small cake tin, an cupcake tin and a baking tray and maybe a loaf tin.
Sieves
Spatulas
In baking it is essential to measure ingredients accurately:
Scales
I use an electronic scale which weighs in grams or ounces.
Measuring Spoons
For small amounts like a teaspoon or a tablespoon.
Measuring Jug
For measuring liquids.
Palette Knife
Very useful for spreading and levelling icing, lifting small icing decorations, unsticking biscuits and a lot of other things.
Pastry Brush
For brushing pastry and scones etc. with egg or milk.
Rolling Pin
I use this polypropylene(pme) non stick rolling pin. Wooden rolling pins leave bits of wood in icing, absorb bacteria and are harder to clean .
Pastry Cutters
I use these when I need biscuits or scones to look uniform and pretty. Not for my own family though, we're not that refined. These ones are good with both a crinkled edge and a straight edge.
Baking Paper
I use baking paper for almost everything to reduce sticking.
Stackable Cooling Racks
Needed for cooling what you've baked. Useful when there is a lot of stuff.
Electric Mixer
The ultimate labour saving tool. A dough hook is great for mixing bread dough if you're in a hurry.
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