The biggest problem was the actual cake inside. It tasted ok but it had the texture of a brick and could have choked a donkey. I was not to be put off, after all, children don't care about consistency as long as there is sugar present. It took nearly two years to get my cake consistency right so I didn't have to fear my cakes being cut and eaten.
So here are some of my cakes up to now (not in order). I got some of my cake ideas from the internet and some came straight out of my head. Sometimes I don't know what the end product will be - these are usually the better ones.
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